Hight temperature steriliser SM-360C

The dry-heat cabinet SM-360C WHITE is designed for sterilization of manicure and pedicure instruments. The internal block of the thermal sterilizer is made of stainless steel. Inside the device there is a special removable tray for storing and sterilizing the instrument.

The dry-heat oven SM-360C WHITE is equipped with all the necessary functions for high-quality sterilization:

Timer + indicator light for timer operation. The timer will allow you to control the sterilization time, which is determined depending on the degree of contamination and the material from which the instrument is made. Time modes available: from 0 to 90 minutes.

Temperature regulator + operation indicator light. Using a temperature controller, it will be possible to set the required temperature conditions for sterilization. The temperature is determined depending on the material of the tool.

Features of the dry-heat oven SM-360C WHITE:
- The dimensions of the sterilization tray have been increased, which allows the use of wider craft bags;
- Unique design. The body of the SM-360C dry-heat oven is equipped with two LCD displays that display: the actual temperature in the sterilization chamber and the remaining processing time;
- Improved temperature control (the device maintains the set temperature throughout the entire processing time, without changes);
- Due to the matte powder coating of the case, the device has a stylish design that will fit into any interior.

The device operates by circulating a hot air stream inside the chamber. Before sterilization, it is recommended to disinfect the instrument with special means. Manicure instruments, cosmetologist's instruments, and hairdressing instruments can be placed and sterilized in a dry-heat cabinet.
 
Specifications:

Thermostat: 0 to 200 ° C;
Timer: from 0 to 90 minutes;
Voltage: 220-240 V;
Power: 300 W;
Camera size: 210 x 150 x 55 mm;
Sterilizer size: 215 x 230 x 160 mm. 

Weight (without/with packaging): 2600\3100 g.

You can use craft bags - 180-220 °C for 60 minutes.